An offering of spring. A gesture of sweetness, welcome, and rebirth.
Each year, we source a small selection of goods that speak not only to the season, but to the soul of it—tender, symbolic, and quietly extravagant. This Easter, we turned to artisans and growers we trust, selecting ingredients that invite joy, nostalgia, and a return to sensual ritual. Some are classic, some ephemeral, all chosen with care.
Inside the basket:
• La Colomba: A soft, fragrant dove-shaped cake—a symbol of peace and tradition on Italian Easter tables.
• Jacques Torre Bunny & Birdie Chocolates: Whimsical and sculptural, made by a chocolatier who sees joy as a craft.
• Burro di Bufala: Creamy buffalo milk butter, perfect for warm bread or simple pasta—luxurious in its purity.
• Lavender Honey: Sunlit and floral, to drizzle over ricotta or fold into whipped cream.
• Dried Lavender: For your table or bedside, to remind you that beauty can also be still.
• Sorrento Lemons: Thick-rinded and perfumed—meant for zesting, candying, preserving, or simply admiring.
• Pink Muscats: Syrupy and rare, flushed with fragrance—more perfume than fruit.
• Globe Grapes: Big, crisp, and theatrical—grapes that deserve to be eaten by hand in the sun.
• Harry’s Berries: Limited and beloved, like the first warm day after a long winter.
• Pasta Setaro: Bronze-die pasta from Torre Annunziata, because even the simplest meal should be a ceremony.
• Pasticcini di Mandorle: Almond cookies, soft and chewy, made with Sicilian almonds and a pinch of reverence. A southern Italian tradition, preserved by our friends at Bread & Salt in Jersey City.
