Founded by Daniel Emilio Soares, Alimentari Flâneur traces its roots back to the moment his grandfather shared an Italian grape with Anne Bancroft at Balducci’s. Alimentari combines the old world charm of European food markets with the effortless romance of Mediterranean living. Come for the seasonal produce passionately grown by local farmers, the simplicity of a drizzle of olive oil, a touch of salt & pepper, and the intimacy of eating figs, freshly picked off the tree.

Alimentari Flâneur is an invitation to indulge in life’s simple pleasures through exceptional food and genuine hospitality. We’re committed to inviting people to romance the senses by creating unique products & experiences rooted in quality, simplicity, craft and connection.

We work with a curated selection of artisanal producers—both local and international—to bring you the finest seasonal products. Our dining experiences are centered around stunning table presentations and interactive culinary moments where much of the food is prepared live, highlighting the craft and story behind each dish. These experiences serve as an invitation for you and your guests to consider the beauty of perfectly ripened fruit, the joy of dipping the bread, and the undeniable satisfaction of being fed.