Carrot jam with just a kiss of sweetness.
From our dear friends at Terre Di San Vito: "At the centre of the Terre di San Vito Slow Food concept, the Polignano carrot boasts a hundred-year-old history which is essential to preserve in order to protect the farming tradition of our land.
The Polignano carrot grows in small sandy plots of 10 to 20 hectares in the Polignano area, more precisely in San Vito, a suburb highly regarded by Slow Food thanks to its strenuous commitment to preserve traditional cultivation expertise and production techniques."
