Why can't a late night snack be both decadent and depraved?
From our dear friends Lucia and Carlos at Siesta Co.: "Jamón Ibérico de Bellota is Spain’s most treasured delicacy, made from 100% acorn-fed, free-range Iberian pigs. Hand-carved by master artisans, this premium jamón is known for its rich, nutty flavor and melt-in-your-mouth texture, a result of the pigs' acorn diet and a meticulous curing process that spans over four years.
With every bite, you’ll experience the essence of Spain’s culinary heritage—earthy, savory, and subtly sweet, balanced by the richness of healthy fats. Perfect for both special occasions and everyday indulgence."
